Found out this photos that was taken months ago. So decided to blog about it. I'm running out of topic to blog lately.
Bought this months ago at Ngiu Kee for RM12.90 . It's imported from Australia. I love chocolates with fillings. Yum yum...
There are six flavours in each of the chocolate.
Left-right:
Caramel (too sweet for my liking)
Strawberry (not so bad, a bit sour and sweet, overall I prefer this)
Orange (hmm... it's sour and sweet too but not as good as strawberry)
Pineapple (sour and sweet too but I don't like pineapple)
Caramel
Strawberry
Turkish Delight (cherry... ewww... as if taking some medicine, I never like cherry flavoured food except the cherries on the cakes)
Coconut Ice (very very sweet, don't really like it)
Isn't this chocolate special? :) However I still prefer individual chocolate with fillings rather than this big slab. It's very hard to break it into pieces especially after you put it in the fridge. What to do? With the weather in M'sia you can't keep the chocolate too long in room temperature, let's not talk about air-con room.
For normal chocoloate, you don't need to worry about breaking it properly or not as long that it can be broken into pieces, even if you want to break them properly, it's quite possible because the shape is fixed. As for this, it's much harder. Even without refrigerating, it's quite hard to break because it's not rectangular as you can see.
I like Australia's Cadbury chocolate, especially those with fillings. I like the one with mint better. Had it few years back when Lee bought some back for us all the way from Australia. Though we can find it in Kuching now, it's pretty expensive... I dare not to buy. This Dairy Milk Snack is the first Australia's Cadbury that I bought in Kuching because it's something different from normal chocolates that we always see in the market.
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