Here’s 4 ways to wrap wonton. If you are frying it, can wrap nicely like what I’m doing; if you’re going to make soup, then don’t bother *LOL* Have been busy for 2 weeks since taking up a freelance job. New experience. Still trying to get a hang of it. It’s not as easy as […]

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I tried to make kek sarang semut for the second time few months back. Really foolproof. I’m using the same recipe as the previous attempt. One step was wrong but it didn’t affect anything as long that everything is incorporated, it still turned out right. Even better than previous one because I didn’t overfill the […]

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I wanted to make green tea latte lava cake but apparently using pure green tea powder is a no-no which you can see in this video. However, if you want to do condensed milk lava cake, you can use this recipe minus the green tea powder. As simple as that. Happy trying!

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Few months back, mom harvested yam from the backyard and we cooked some and still had some left. So I decided to make yam balls with it. Here’s the video on how I make it. It’s my first time making it. I used only glutinous rice flour so the texture wasn’t as chewy and it’s […]

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Kek Sarang Semut or Kek Gula Hangus is my favourite traditional cake. Even though it’s made up of a lot of sugar but it doesn’t taste as sweet as other cakes. However, do bear in mind that, it is still sugar even though it doesn’t taste as sweet. I thought it is hard to make […]

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