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Sze Hua Bak Kut Teh

January 28th, 2007 · 7 Surrendered

HAHAHA… Another bak kut teh round! Two days in a row!!! It’s somewhere near the one we had yesterday. This one is nearer to Kaya & Toast. When you stand in between Chicking and Kaya & Toast, you’ll be able to see it. I’m not very sure of the bak kut teh shop’s name. It sounded like “Sze Hua Bak Kut Teh” and you can notice the Chinese name have the word “Johor” there. I guess… This is from Johor. Went there because Madam Tang’s was closed and so we let Sandra and her husband decide where to eat and he spotted BAK KUT TEH hahaha… That’s how we ended there.

All these cost RM40 for 4 persons including drinks. Much more expensive than the one I had yesterday. The taste is not as good as the one yesterday. The side orders such as the veggies(brinjail-left and siao bai chai-right) weren’t very nice. The “you cha kueh”(picture next to the chilies) is soft. According to Sandra’s husband whose hometown is in China said that it has the taste of home.

We were kinda shocked to see that the brinjail was green in colour! Didn’t expect it. We thought we were given the wrong dish but it’s correct. So funny. What a surprise. I didn’t know that brinjail is green πŸ˜› I thought it’s purple and also I had never had any brinjail cooked this way. Now… Really a certified “suaku”. *LOL* Good thing I’m not the only one HAHAHA!!

Thanks for the treat Sandra πŸ™‚ Nice meeting you.

Categories: Food Porn

7 surrendered so far ↓

  • 1 pretenders // Jan 28, 2007 at 6:29 pm

    hahaha….eating Bak Kut Teh everyday. soon we gonna have porky irene around :p

  • 2 Bengbeng // Jan 28, 2007 at 8:29 pm

    I love bakut teh too but my mrs doesnt eat red meat so it is a forbidden delicacy unless i go alone πŸ™‚

  • 3 sweet surrender // Jan 28, 2007 at 9:04 pm

    pretenders, no more bak kut teh anymore πŸ˜› Hahaha…

    Bengbeng, WAH… so strict hahaha…

  • 4 Wuching // Jan 29, 2007 at 12:56 pm

    i missed out on the bak kut teh when i went back! πŸ™

  • 5 sweet surrender // Jan 29, 2007 at 3:25 pm

    Too bad… You can cook it yourself πŸ˜› They have the pre-pack ones in supermarkets but I doubt that you can get them in Aus. That’s what my friend said. They said that they should go buy packs of those and bring back to Aus.

    The bak kut teh in this shop taste exactly like those from packets.*LOL*

  • 6 jimmychin // Jan 30, 2007 at 5:53 pm

    this bak kut teh = pre-pack bak kut teh.. =_=

  • 7 sweet surrender // Jan 30, 2007 at 5:59 pm

    WAHAHAHA…. You are the expert. I don’t know. I just post what you said πŸ˜›

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