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Mochi (Microwave Version)

June 29th, 2012 · Nobody Surrendered

I’ve been wanting to make mochi a long long time but never get to do it. Finally, few weeks ago, I did it. It’s so easy!

Ingredients:
2 cups of glutinous flour
2 cups of water
2 tablespoons of sugar
Sesame seeds/dessicated coconut/anything that can avoid the mochi sticking to each other (no specific measurement, for coating)

Instructions:
1. Mix glutinous flour and water well.

2. Place it in microwavable container covering the top of the container.
3. Microwave on HIGH (900 Watt) for 4 minutes.
4. Leave it cool for a bit.
5. Roll into ball and coat it with sesame. Do it as fast as you can. The longer it takes the harder it is to shape it into a ball.

Tips: Use plastic knife or spoon cut or scoop the mochi to avoid sticking.

Variations:
Green tea mochi: Mix one teaspoon of green tea powder to make green tea mochi.
Red bean paste mochi: Fill the mochi with red bean paste.
Just be creative! Experiment!

Categories: Food Porn · My Kitchen

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