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Yang Tse River China Restaurant

March 13th, 2013 · Nobody Surrendered

Back dated food post again! Went to Yang Tse River China Restaurant back in December 2012 and another time on Chap Goh Mei 2013. It’s also known as Yangsi China Restaurant (that’s what printed on the menu).


Left: They serve Shanghainese cuisine. It’s one of the good Chinese restaurant in Adelaide located at 447 B/C Payneham Road.
Right: It’s been along time ago dining there so I don’t remember this dish’s name. It’s a type of tofu dish with spinach.


Left: Forgot whta’s this. It’s quite spicy.
Right: Roast duck with sauce.


Left: Fried green bean, I didn’t like it at all. It’s as if I’m eating old vegetables, not fresh at all or it’s meant to be like that? *SHRUG*
Right: Braised pork belly (Dong Po Rou) is one of its famous dishes.


Left: Crispy garlic ribs, my favourite! I don’t like garlic but this dish sure is different.
Right: Claypot tofu with mixed vegetables I think…


Left: A type of prawn dish, nothing to rave. I personally don’t like it.
Right: Claypot eggplant. Not so bad.

Overall, this place served decent Shanghainese food. It’s highly recommended by many people. Price wise, it’s quite reasonable too.

Categories: Finding Myself - Adelaide · Food Porn

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