Expect more Adelaide’s eateries posts coming your way. Lots of pending ones. So far, didn’t get to venture much with Kuching’s. Still trying to get back in sync with the food scene here.
The Aviary Dessert Kitchen is located at 227, The Parade, Norwood.
Left: Cosy little cafe.
Right: I ordered choc malt (with crushed malteasers) shake (AUD6.50). Not only crush malteasers but also whole malteasers, quite a lot in there.
Left: Mille crepe cake (AUD10.50) is one of aviary signature desserts. You can find layer upon layer of handmade crepes stackedtogether with a berry cheesecake filling served with fresh seasonal berries and strawberry jam ice cream. YUM!
Right: Special k (AUD9.80) is cornflake infused panna cotta, honey crackle brittle, creme fraiche ice cream, fresh seasonal berries and bruleed banana. Didn’t get to taste this but positive feedback was given.
Left: What a nutter! (AUD9.50), yes, that’s its name. Nothing special though. The jar consisted of salted caramel and hazelnut ice cream topped with butterscotch sauce, hazelnut and almond praline and honeycomb. Too sweet for our liking.
Right: Chocolate pecking plate (AUD12) came with belgian waffle, chocolate raspberry mousse pot and flourless chocolate cake. Only chocolate lovers will like it I guess. It didn’t go well with us. Evne though we love chocolate, this was too much for us.
I would love to come back here but I no longer based in Adelaide. Love the environment and there’s so much more dessert to try out.