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Taiwan Tofu Cake

September 21st, 2008 · 13 Surrendered

Hi there! If you are thinking about watching some dramas here, I have to disappoint you because there won’t be any but there will be yummy cake recipe for you. If you are deprived of dramas, I can suggest that you visit xiaoli.cc for more dramas. *LOL*

Click for full pictorial instructions:
Remember I went to Anna Cake Training Centre for free demo with My Privilege Book coupon?

What I’m going to share with you will be a bit different from the pictorial instructions as during the demo, some ingredients were not included. Instructions given were slightly different too.

Cake ingredients:
Soybean milk 163gm
Salt 1/4tsp
Salad oil 125gm
Lemon juice 10gm
Baking powder 5gm
Cake flour 200gm
Egg white 500gm
Tartar powder 1/4tsp
Sugar 250gm

Filling ingredients:
Fresh milk 140gm
Instant custard powder 50gm

Remember to pre-heat oven.

1. Pour soybean milk into mixing bowl.
2. Add salad oil.
3. Add salt.
4. Add lemon juice.
5. Mix well.

1. Add baking powder and cake flour into the mixture.
2. Mix well and set aside.
3. Add egg white, tartar powder and sugar in new mixing bowl.
4. Beat till stiff.

1. Combine about 1/5 of the mixture B with mixture A.
2. Mix well.

1. Mix the rest of the mixture B with mixture C well.

1. Pour into 2 baking trays. make sure they are smooth out and the batter fill both tray.
2. Bake in oven with 160 degree celcius for 16 minutes, heat setting from top and bottom or until golden brown.

1. While it’s baking, prepare the filling. Mix fresh milk and instant custard powder and set aside. You can also opt for jam, cream, red bean paste or anything you like for the filling.

1. Remove baked cake from oven and cool at room temperature before adding filling or deco.
2. Spread filling from F evenly on top of one the cakes.
3. Place another cake(baked side down) on top of the cake with filling.
4. You’re done!

If you want to decorate it with icing, whipped cream or anything, just go ahead, be creative.

According to Anna, this cake is very healthy cake. You don’t have to worry much about fat and cholesterol. Happy trying.

Categories: My Kitchen

13 surrendered so far ↓

  • 1 jojo // Sep 22, 2008 at 6:24 pm

    last night baru makan cheese cake and today see cake here. that’s the sign, make one for me eh.

  • 2 sweet surrender // Sep 22, 2008 at 10:42 pm

    LOL… if got free time I will try to make but busy le ;p

  • 3 jojo // Sep 23, 2008 at 9:24 am

    promise me a cake?

  • 4 sweet surrender // Sep 23, 2008 at 10:45 am

    Hahaha… Provided I can make a successful cake coz my cake always fail.

  • 5 jojo // Sep 23, 2008 at 11:10 am

    i haven’t try making any, maybe mine will success

  • 6 sweet surrender // Sep 23, 2008 at 11:37 am

    Success let me know 😛 I eat hehehe…

  • 7 jojo // Sep 23, 2008 at 3:33 pm

    u start first, i eat urs then u can eat mine.

  • 8 sweet surrender // Sep 23, 2008 at 3:44 pm

    jojo, wait if I have the time then I’ll do, don’t have time, so busy 🙁

  • 9 jojo // Sep 23, 2008 at 5:53 pm

    take ur time no hurry hehehe 🙂

  • 10 sweet surrender // Sep 23, 2008 at 6:45 pm

    sure! 😉

  • 11 Foo // Feb 25, 2009 at 10:03 am

    Hi, I presume the soya milk used is unsweetened soya milk is that right? Do you mind to share wholemeal banana muffin as well?? Try to opt for healthier food whenever possible. Thanks

  • 12 sweet surrender // Feb 25, 2009 at 12:15 pm

    Foo, I’m not sure about the soya milk, I guess it’s unsweetened one or if want it sweeter then just use the usual one from the box. Oh ya… Now that you mention about the wholesome banana muffin. I should have update it hahaha… Will get it up soon. I hope I didn’t lost the recipe.

  • 13 tinaguo // Oct 23, 2017 at 4:38 pm

    thanks the sharing, i like tofu very much

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