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Candle Cheesecake

December 9th, 2006 · Nobody Surrendered

16oz cream cheese
1/2 cup sugar
2 eggs
3 tbsp. of self rising flour
biscuit crumbs and melted butter for crust

1. Mix cream cheese and sugar. Remember to cut the cream cheese into small cubes so that you can beat and mix them easily.

2. Add eggs.
3. Fold in self rising flour.

4. Melt butter and biscuit crumbs. Then press on the baking pan. Make sure you cover your baking pan with aluminium foil or oil paper.
5. Pour batter over crust.
6. Bake 175 degree Celcius for 40 minutes.

Left: The final product. Should use a bigger pan. If smaller one is used like what you see here, then it will crack.
Right: The texture is the same as candle cake but this is with cheese and with the crust. However, I would suggest you to just skip the crust, I don’t see any point for having them there.

Oh, you can add 1/2 tsp. of vanilla essence for better taste too. You can also add in other stuffs like mix fruits, nuts etc. as long that you make sure that the batter is creamy enough and no ended up like what I had previously, so chewy until can make into play dough 😛 Summore ended up with stone cheesecake!

Consider it 80% success 😛 Could be better if I used bigger tray.

Categories: My Kitchen · Retro

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