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Nando’s Celebrates 20 Years of PERi-PERi Perfection!

June 13th, 2018 · Nobody Surrendered

How time flies?!? Nando’s is in Malaysia for 20 years! It was a pleasure to be invited to celebrate their 20th anniversary at their AEON Kuching Central establishment.

You ever wonder how your Nando’s favourite sauce is made? We were given opportunity to make our own. It was fun! It’s very simple, all you need is PERi-PERi chilies, onion, oil, herbs, fresh lemons, and garlic. I made mine and it was soooooooo spicy! Try to make it at home, it’s not hard at all. No measurements of the ingredients, just adjust to your own liking.

Happy birthday, Nando’s.

How can you not eat the chicken when you’re at Nando’s? The chickens are marinated in the sauce for 24-hours and then basted with your choice of heat level ranging from lemon & herb to the fiery Extra Hot.

Do download Nando’s mobile application if you like to go to Nando’s. You will get to enjoy the rewards such as redeeming a free quarter chicken or whole chicken once you’ve collected nine chillies.

Hope you enjoy your flamed-grilled chicken.

Categories: Food Porn · Public Events

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