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How to Make Sweet Potato and Yam Balls and Bubur Cha Cha

June 7th, 2021 · Nobody Surrendered

Few months back, mom harvested yam from the backyard and we cooked some and still had some left. So I decided to make yam balls with it. Here’s the video on how I make it. It’s my first time making it. I used only glutinous rice flour so the texture wasn’t as chewy and it’s more soft like tang yuan. It’s best to use tapioca flour I think as every recipe I found uses tapioca flour.

After making too much of it. I froze them. Since I have some leftover coconut milk and almost-forgotten pandan leaves, I decided to make bubur cha cha with the sweet potato and yam balls. It’s my first time making it too.

Hehehe… Easy right?

Categories: My Kitchen · Vlog

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