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Seaweed Twist

February 4th, 2006 · 4 Surrendered

1. Ingredients: Seaweed, egg white, salt and pepper(depending on how salty or peppery u want), spring roll pastry.
Mix the egg white and the salt and pepper.

2. Spread the egg white on a sheet of spring roll pastry or the seaweed sheet(your own preference). Then paste the seaweed on it. Then spread the egg white again on another sheet of spring roll pastry or the other side of the seaweed and paste them together again.

3. Cut them with a pair of scissors. The size, the shape, up to you. You can twist it in whatever way you want.

4. Deep fried them until turned golden in colour or crispy. Soak up all the oil and cool them before store in air tight container.

Optional: Sprinkle with salt and pepper before storage.

Categories: My Kitchen · Retro

4 surrendered so far ↓

  • 1 Tagged By Babyfiona | Sweet Surrender v8.0 (food, make money, fashion, reviews, tech, life…) // Aug 29, 2007 at 11:19 am

    […] Five snacks you enjoy Hahaha… This is easy Sweet & spicy tapioca snack Tao Kae Noi Seaweed Twist Mini Spring Roll (Popiah) The last one would be anything… As long that they are junk food […]

  • 2 Vegetarian Anchovies // Feb 28, 2008 at 7:51 am

    […] Finally… Something from me to share with you. It’s very easy to do. My mom saw it on TV and we tried to do it for CNY. Vegetarian anchovies, it’s quite nice. Once you eat, you can’t stop eating. Hahaha… The method of doing it is very similar to doing seaweed twist. OK… Here’s what you need… Ingredients: Tofu skin also known as dried beancurd Seaweed sheets Egg white *no measurement, just do until the egg white finish. […]

  • 3 The Natural Source Daintree Green Tea Purifying Body Whip // Mar 1, 2008 at 5:31 pm

    […] 1st, 2008 · Nobody Surrendered I notice that many people thought that vegetarian anchovies=seaweed twist, in fact it’s NOT.Both are totally different. […]

  • 4 How Are You Spending Your CNY This Year? // Jan 19, 2009 at 6:10 pm

    […] Just some random random thoughts. I did seaweed twist just now and my finger is having blister now because of the cutting part and I did it all by myself […]

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