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I Cook (3)

December 12th, 2010 · 2 Surrendered

Few weeks back, my parents made a last minute trip to Singapore leaving my bro and I at home. Happened that during the weekend, they bought many types of mushroom, a cabbage(don’t like it), and had some leftovers. We two had to finish up the food of 4 persons before all gone bad. Worst, most of the time, I ate alone because my bro didn’t come home for lunch.

Didn’t plan to go out to buy other vegetables because I had to clear the stock in the fridge and we had mushrooms for few days -.-” Cooked all the simple meals only.

Left: Abalone mushroom with garlic.

Right: Fried rice with 5-spice minced meat(the one in the tin, leftover also…) and cabbage.

Left: Tom Yam mushroom soup. There’s 2 types of mushroom in there. So much that we couldn’t finish.

Right: Leftover soup, added with broccoli the next day.

Left: Stir fried cabbage. I tried to look for some interesting cabbage recipe with the ingredients available at home to cook but guess what?!? Cabbage is such a boring vegetables! All the recipes I found were similar, nothing much. In fact, I don’t like cabbage too. Now I understand why I don’t like cabbage ;p they are boring!!

Right: Egg tofu.

On the last day, almost cleared everything, we went out to eat! ;p

Categories: My Kitchen

2 surrendered so far ↓

  • 1 lvynana // Dec 14, 2010 at 9:03 am

    I like the tofu…even better with some gravy!

  • 2 sweet surrender // Dec 14, 2010 at 4:58 pm

    Ivynana, I eat still gelik LOL

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