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Cornflakes Butter Cheese Biscuits

January 24th, 2011 · Nobody Surrendered

This might come in handy since CNY is coming soon. You can try it at your own risk, I was experimenting with this last week. There’s no egg needed for this recipe.

A
150gm castor sugar (Reduce the sugar to 80-100gm if you don’t want it to be too sweet)
250gm butter

B
300gm plain flour
1 cup cornflakes finely grounded
1/2 teaspoon salt (optional)
1/2 teaspoon black pepper/white pepper (optional, if you like stronger pepper taste, increase it to 1 teaspoon or replace with curry powder or chili powder)

C
5 slices cheddar cheese tear into small pieces or 1/2 cup finely grated cheddar cheese. Better to use grated cheddar cheese.

  1. Cream ingredients A.
  2. Mix ingredients B.
  3. Fold in mixture B into A and add in ingredient C until become soft dough.
  4. Shape it with cookie cutter or based on your creativity.
  5. Preheat oven.
  6. Bake at 160 Degree Celsius for 15 minutes or until golden brown. Due to lighting, it looks quite pale in the photo.

Those who know me know that I have difficulty following a recipe, I tend to modify it. This recipe is actually inspired by Cheddar Cheese Cookies and Cornflakes Cookies.

The end result, I should reduce the sugar or totally discard the sugar and make Cheddar Cheese Cookies without the milk. I would prefer to have stronger cheese, salt, and pepper taste but the sugar overpowered everything. It tasted more like butter biscuits.

Categories: My Kitchen

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