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Cornflakes Marshmallow

February 25th, 2011 · 14 Surrendered

I made Cornflakes Marshmallow for CNY. I’ve been trying to look for such recipe that requires no baking for ages online, couldn’t seem to find any, all required baking. Finally found it in Big Oven using my phone application ;p The original recipe is called Cornflakes Holly and I modified it as usual.


  • 40 small plain marshmallows (Coloured or not it’s up to you, apparently the pink colour was pretty strong hence the pink coating that you can see in the photo. Do not use those with filling.)
  • 4 tablespoon of butter (add on if you found that it’s too sticker or the marshmallow having trouble melting)
  • 2 to 2 1/2 cup of cornflakes


  1. Use double boiler to melt butter and marshmallow.
  2. Add in cornflakes once the butter and marshmallow have melted completely.
  3. Mix them well.
  4. Spoon the mixture into paper cup.
  5. Leave it to cool and store in air-tight container.

My verdict… Not bad at all! 😉 Not too sweet. It’s cripsy and chewy at the same time. Oh… One more thing, the butter you use can make or break the taste too.

Categories: My Kitchen

14 surrendered so far ↓

  • 1 jojo // Mar 8, 2011 at 5:19 pm

    i just tried this, hahaha thanks irene

  • 2 sweet surrender // Mar 8, 2011 at 5:22 pm

    jojo, you mean you made it? cool!

  • 3 jojo // Mar 10, 2011 at 5:45 pm

    yup, just posted it 😀

  • 4 sweet surrender // Mar 11, 2011 at 12:31 am

    cool! *head over to jojo’s blog*

  • 5 jojo // Mar 11, 2011 at 6:13 pm

    i tried chocolate marshmallow, it tastes like “top chocolate” hehe

  • 6 sweet surrender // Mar 12, 2011 at 7:30 pm

    jojo, yea chocolate can use also coz it can produce oil. What is “top chocolate”?

  • 7 jojo // Mar 15, 2011 at 9:37 pm

    ooo, but i know chocolate marshmallow will be thicker when u do the stirring. And i try use normal butter instead of planta but the planta taste better (smells better). neh the chocolate bar named “Top”. well i just bought one today, the taste changes unlike last time anymore.

  • 8 sweet surrender // Mar 15, 2011 at 10:05 pm

    jojo, I see… Yes, the butter you use can affect the taste. I use Golden Churn Butter.

  • 9 jojo // Mar 16, 2011 at 9:37 pm

    that one kui o RM8.9 hehehe

  • 10 sweet surrender // Mar 16, 2011 at 11:34 pm

    jojo, yeap ;p most of my cookies use this coz use other butter really taste not nice.

  • 11 jojo // Mar 17, 2011 at 10:22 am

    hehehe i use what is in the fridge

  • 12 sweet surrender // Mar 17, 2011 at 11:58 am

    jojo, yes… that’s the way to go, in fact I did this to clear up some of the stocks if not donno when can finish them ;p

  • 13 jojo // Mar 18, 2011 at 9:14 am

    hahaha looks like u fridge is packed. just cleared up the fridge too many cny junks.

  • 14 sweet surrender // Mar 18, 2011 at 3:36 pm

    jojo, quite empty now ;p

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