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Collection of Food I Cooked in Adelaide (3)

April 29th, 2011 · 2 Surrendered

Continuation of what I had cooked…

Left: 4/4/2011, dinner. French beans fried with egg and plain rice.

Right: 5/4/2011, lunch. Carrot rice. Very simple, cooked everything in the rice cooker ;p The rice was flavoured with canola spread, salt, pepper, and garlic.


Left: 5/4/2011, dinner. The exact same rice for lunch. Fried it with French beans.

Right: 8/4/2011, lunch. Stir fried vegetables with pot stickers.


Left: 8/4/2011, dinner. Instant pasta added with chicken meat and French beans.

Right: 9/4/2011, lunch. Soup noodle with bok choy, tomato, and egg.


Left: 6/4/2011, dinner. Instant pasta with carrot and French beans.’

Right: 9/4/2011, dinner. Stir fry chicken with capsicum served with carrot rice.

More to come… Just realized I forgot to take some of the photos of the food I had cooked lately ;p oh well…

Categories: Food Porn · My Kitchen

2 surrendered so far ↓

  • 1 William // Apr 30, 2011 at 6:23 pm

    Try to watch Master chef Australia on channel 10 tomorrow evening. You might like it.

  • 2 sweet surrender // Apr 30, 2011 at 10:03 pm

    William, oh yes I will! 😉 Gonna watch it at my friend’s house hehehe…

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