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Singapore Chicken Rice @ Jalan Song Thian Cheok

March 15th, 2008 · 4 Surrendered

Been there many times but didn’t update about it, since I have quite a lot of photos from there, I’m going to update it now.

Left: This is the outlet at jalan Song Thian Cheok, few shops away from Secret Recipe.
Right: One of their latest drinks, 3 sour drink(RM1.90), I don’t really remember the name, very huge glass, it was so sour when I first had it before CNY(as you can see from the interior photo 😛 Very belated post)!! However, I had it yesterday again, it’s not that sour anymore, it’s sweeter now. There’re sour plum, lemon slice, lemon and lime juice in there. Had difficulty finishing it, too big glass.

Standard chicken rice comes with a bowl of soup, a plate of rice, a plate of chicken. If you go there in 5, means you will get portion of chicken(mixed or roasted or steamed) for 5 persons, 5 bowls of soup, and 5 plates of rice. If you are alone, then you can’t mix the chicken(steamed and roasted).

You can also order side dishes, we ordered the mixed vegetables(RM7), very expensive and not nice.

Left: I had Sarawak Laksa yesterday, very thick and portion was big, RM3.80. Didn’t taste too good but better than the one we had at Madam Tang’s the other day.
Middle and right: This is a set in conjunction of their 20th Anniversary(or 25th? can’t remember :P) Only RM4.60 per person! It came with a glass of lime juice, a plate of rice, a plate of chicken for 1 person, and a bowl of soup. Very cheap! Not bad.

So that’s all… Hehehe… By the way, go over to sarawakian.net and earn points to redeem cool prizes!! Be sure to always check the right top corner section to collect points!

Categories: Food Porn

4 surrendered so far ↓

  • 1 ET // Mar 16, 2008 at 9:49 am

    if u 1 the foods look more delicious, use macro,then zoom near~coz the way u took photo too far liao~~
    jz suggest~haha. u can refers to jimmy’s photographing technique mar~

  • 2 sweet surrender // Mar 16, 2008 at 10:45 am

    ET, I know that technique but I don’t like to use it because my camera cannot stand a bit of shakiness, if I use macro the whole picture will turn out blur without flash, and if use flash it won’t look nice. Besides, I want to show the whole portion of food and instead of just part of it, part of it won’t justify the portion, just to look nice which I want people see the the real food instead of photography technique. Hehehe… Better save this technique for other time which I usually use when I shoot plants and insect at great lighting in my other blog. Point and shoot is much faster because there are always hungry eaters around that can’t stand it(Jimmy is one of them, he could do it fast because his lense is wider and have anti-shake technology) if I took too long to take pictures they start to complain liao.

  • 3 Jeo // Mar 16, 2008 at 3:20 pm

    SCR actually serves quite quality food. Might not be as good as those restaurants but for that price, it’s better than most of the coffee shops.

  • 4 sweet surrender // Mar 16, 2008 at 4:41 pm

    Jeo, indeed 🙂 overall it’s pretty good place to dine with air-conditioning also.

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